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Lisse Tea

Sencha

Sencha

₱89.00 PHP
₱89.00 PHP
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Sencha is a type of Japanese green tea that is widely appreciated for its delicate balance of sweetness and astringency, with a fresh, grassy aroma. It is the most popular tea in Japan, representing about 80% of the tea produced in the country. Sencha is made from tea leaves that are steamed soon after harvesting to prevent oxidation, then rolled, shaped, and dried. This process preserves the green color and the rich, nuanced flavors of the leaves.

Health benefits of Sencha tea include a high concentration of antioxidants, such as catechins, which are known for their ability to fight free radicals and reduce oxidative stress in the body. This can help in preventing chronic diseases, including heart disease and cancer. Sencha also contains vitamin C, vitamin E, and beta-carotene, contributing to immune system health and skin health.

The caffeine content in Sencha can enhance mental alertness and concentration, while the presence of L-theanine, an amino acid unique to tea, promotes relaxation and stress reduction without causing drowsiness. This makes Sencha an excellent beverage for maintaining focus and well-being throughout the day.

Drinking Sencha can also aid in weight management and improve oral health, thanks to its antibacterial properties and the ability to boost metabolism. As with any caffeinated beverage, it's best to enjoy Sencha in moderation to avoid potential side effects from excessive caffeine consumption.

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila.

🚚 Shipping Rates:
Metro Manila

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P100 flat rate for COD (inclusive of Pabili service of courier)

Cavite, Laguna, Rizal, Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P150 flat rate for COD (inclusive of Pabili service of courier)

Here's a general steeping guide for flower, green, and black loose leaf teas to help you brew the perfect cup:

Flower Loose Leaf Teas

*Water Temperature: 190-205°F (88-96°C)
*Amount of Tea: 1-2 teaspoons per 8 ounces (240 ml) of water
*Steeping Time: 5-10 minutes
*Notes: Flower teas, such as chamomile or hibiscus, often benefit from longer steeping times to fully release their flavors and aromas.

Green Loose Leaf Teas

*Water Temperature: 175-185°F (80-85°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 2-3 minutes
*Notes: Green teas are sensitive to high temperatures and over-steeping, which can produce a bitter taste. Adjust steeping time according to personal preference for strength.

Black Loose Leaf Teas

*Water Temperature: 200-212°F (93-100°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 3-5 minutes
*Notes: Black teas, including Assam, can handle high temperatures and have a flexible steeping range. Longer steeping yields a stronger, more robust flavor.

General Tips:
*Water Quality: Use fresh, filtered water for the best taste.
*Adjustments: Feel free to adjust the amount of tea and steeping time to match your flavor preference.
*Serving: Enjoy your tea as is, or add milk, sweetener, or lemon as desired.
This guide serves as a starting point. Experimenting with different temperatures and steeping times will help you find your perfect brew.

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ENJOY A LISSE TEA REFRESHER

Choose Your Tea: Select 3g of your preferred premium loose leaf tea. Heat Water: Heat 250ml of water to the tea-specific temperature. Steep: Steep the tea in hot water for 3-5 minutes, adjusting for desired strength. Remove Leaves: After steeping, remove the tea leaves. Cool (For Iced Tea): Let the tea cool down if you're making iced tea, then pour over ice cubes. Sweeten: Optionally, sweeten with honey or your favorite sweetener to taste. Garnish: Add fresh mint leaves and a lemon slice for extra flavor and freshness. Enjoy: Savor your perfect cup of tea, tailored to your taste preferences, hot or iced.