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Lisse Tea

Rose Hips

Rose Hips

₱89.00 PHP
₱89.00 PHP
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Rose hips, the fruit of the rose plant that remains after the flowers bloom and drop their petals, are a rich source of vitamin C, antioxidants, and other beneficial nutrients. When used to make tea, rose hips offer a tart, tangy flavor reminiscent of cranberries, and their tea is often appreciated for both its taste and health benefits.

Drinking rose hip tea can provide a range of health advantages, including boosting the immune system due to its high vitamin C content. This can help in preventing and fighting off colds and infections. Rose hips have anti-inflammatory properties, which can be beneficial for reducing pain and symptoms associated with conditions like arthritis. Their antioxidant content helps in combating oxidative stress and may promote healthier skin, reduce signs of aging, and improve cardiovascular health.

Rose hip tea is also known for its ability to aid digestion and promote kidney health, thanks to its diuretic properties that help flush toxins from the body. Furthermore, the pectin content in rose hips can be soothing for the digestive system, helping to relieve constipation and other digestive issues.

Naturally caffeine-free, rose hip tea is a wholesome and revitalizing choice at any time of the day, offering both delightful flavor and numerous health benefits.

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila.

🚚 Shipping Rates:
Metro Manila

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P100 flat rate for COD (inclusive of Pabili service of courier)

Cavite, Laguna, Rizal, Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P150 flat rate for COD (inclusive of Pabili service of courier)

Here's a general steeping guide for flower, green, and black loose leaf teas to help you brew the perfect cup:

Flower Loose Leaf Teas

*Water Temperature: 190-205°F (88-96°C)
*Amount of Tea: 1-2 teaspoons per 8 ounces (240 ml) of water
*Steeping Time: 5-10 minutes
*Notes: Flower teas, such as chamomile or hibiscus, often benefit from longer steeping times to fully release their flavors and aromas.

Green Loose Leaf Teas

*Water Temperature: 175-185°F (80-85°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 2-3 minutes
*Notes: Green teas are sensitive to high temperatures and over-steeping, which can produce a bitter taste. Adjust steeping time according to personal preference for strength.

Black Loose Leaf Teas

*Water Temperature: 200-212°F (93-100°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 3-5 minutes
*Notes: Black teas, including Assam, can handle high temperatures and have a flexible steeping range. Longer steeping yields a stronger, more robust flavor.

General Tips:
*Water Quality: Use fresh, filtered water for the best taste.
*Adjustments: Feel free to adjust the amount of tea and steeping time to match your flavor preference.
*Serving: Enjoy your tea as is, or add milk, sweetener, or lemon as desired.
This guide serves as a starting point. Experimenting with different temperatures and steeping times will help you find your perfect brew.

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ENJOY A LISSE TEA REFRESHER

Choose Your Tea: Select 3g of your preferred premium loose leaf tea. Heat Water: Heat 250ml of water to the tea-specific temperature. Steep: Steep the tea in hot water for 3-5 minutes, adjusting for desired strength. Remove Leaves: After steeping, remove the tea leaves. Cool (For Iced Tea): Let the tea cool down if you're making iced tea, then pour over ice cubes. Sweeten: Optionally, sweeten with honey or your favorite sweetener to taste. Garnish: Add fresh mint leaves and a lemon slice for extra flavor and freshness. Enjoy: Savor your perfect cup of tea, tailored to your taste preferences, hot or iced.