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Lisse Tea

Rose Buds

Rose Buds

₱89.00 PHP
₱89.00 PHP
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Rose bud tea, made from the dried buds of the Rosa species, is cherished for its delicate floral aroma and subtly sweet, fragrant flavor. This herbal tea is not only enjoyed for its delightful taste but also for its array of health benefits and soothing properties.

Drinking rose bud tea can offer a calming effect, reducing stress and promoting relaxation, making it an excellent beverage for unwinding. It is rich in antioxidants, including polyphenols and flavonoids, which help combat oxidative stress and may contribute to overall health by preventing cellular damage.

Rose bud tea is also known for its potential benefits in improving digestion and relieving digestive discomfort. Its anti-inflammatory properties can help soothe sore throats and reduce inflammation in the body.

Furthermore, rose tea has been traditionally used to alleviate menstrual pain and regulate cycles due to its emmenagogue properties. It can also contribute to skin health, thanks to its antioxidants and vitamins, which may help in enhancing skin hydration and elasticity.

Naturally caffeine-free, rose bud tea is a gentle and aromatic choice suitable for any time of the day, offering both health benefits and a sensory experience of tranquility and rejuvenation.

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila.

🚚 Shipping Rates:
Metro Manila

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P100 flat rate for COD (inclusive of Pabili service of courier)

Cavite, Laguna, Rizal, Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P150 flat rate for COD (inclusive of Pabili service of courier)

Here's a general steeping guide for flower, green, and black loose leaf teas to help you brew the perfect cup:

Flower Loose Leaf Teas

*Water Temperature: 190-205°F (88-96°C)
*Amount of Tea: 1-2 teaspoons per 8 ounces (240 ml) of water
*Steeping Time: 5-10 minutes
*Notes: Flower teas, such as chamomile or hibiscus, often benefit from longer steeping times to fully release their flavors and aromas.

Green Loose Leaf Teas

*Water Temperature: 175-185°F (80-85°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 2-3 minutes
*Notes: Green teas are sensitive to high temperatures and over-steeping, which can produce a bitter taste. Adjust steeping time according to personal preference for strength.

Black Loose Leaf Teas

*Water Temperature: 200-212°F (93-100°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 3-5 minutes
*Notes: Black teas, including Assam, can handle high temperatures and have a flexible steeping range. Longer steeping yields a stronger, more robust flavor.

General Tips:
*Water Quality: Use fresh, filtered water for the best taste.
*Adjustments: Feel free to adjust the amount of tea and steeping time to match your flavor preference.
*Serving: Enjoy your tea as is, or add milk, sweetener, or lemon as desired.
This guide serves as a starting point. Experimenting with different temperatures and steeping times will help you find your perfect brew.

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ENJOY A LISSE TEA REFRESHER

Choose Your Tea: Select 3g of your preferred premium loose leaf tea. Heat Water: Heat 250ml of water to the tea-specific temperature. Steep: Steep the tea in hot water for 3-5 minutes, adjusting for desired strength. Remove Leaves: After steeping, remove the tea leaves. Cool (For Iced Tea): Let the tea cool down if you're making iced tea, then pour over ice cubes. Sweeten: Optionally, sweeten with honey or your favorite sweetener to taste. Garnish: Add fresh mint leaves and a lemon slice for extra flavor and freshness. Enjoy: Savor your perfect cup of tea, tailored to your taste preferences, hot or iced.