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Lisse Tea

Marigold (Bundle w / Infuser)

Marigold (Bundle w / Infuser)

Regular price ₱129.00 PHP
Regular price Sale price ₱129.00 PHP
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Marigold tea, made from the petals of the Calendula officinalis flower, is appreciated for its vibrant color and mild, slightly bitter taste with a hint of citrus. This herbal tea is steeped in a long tradition of use for its healing properties and health benefits.

Key benefits of drinking marigold (calendula) tea include its anti-inflammatory and antioxidant properties, which can help in healing wounds, improving skin health, and supporting the immune system. It's also known for its ability to aid in digestion and soothe digestive tract irritations, thanks to its antispasmodic and healing effects.

Marigold tea may also contribute to oral health by reducing gum inflammation and throat infections due to its antimicrobial and antiviral qualities. Its lymphatic system support is another notable benefit, helping to detoxify the body and reduce lymphatic congestion.

Naturally caffeine-free, marigold tea is a gentle and soothing choice for any time of the day, especially beneficial for those seeking to calm digestive issues or enhance skin health.

Same Day Delivery for orders placed before 12pm (noon) within Metro Manila.

🚚 Shipping Rates:
Metro Manila

  • P50 flat rate for paid orders via GCash, BPI, or any credit card
  • P100 flat rate for COD (inclusive of Pabili service of courier)

Cavite, Laguna, Rizal, Bulacan

  • P100 flat rate for paid orders via GCash, BPI, or any credit card
  • P150 flat rate for COD (inclusive of Pabili service of courier)

Here's a general steeping guide for flower, green, and black loose leaf teas to help you brew the perfect cup:

Flower Loose Leaf Teas

*Water Temperature: 190-205°F (88-96°C)
*Amount of Tea: 1-2 teaspoons per 8 ounces (240 ml) of water
*Steeping Time: 5-10 minutes
*Notes: Flower teas, such as chamomile or hibiscus, often benefit from longer steeping times to fully release their flavors and aromas.

Green Loose Leaf Teas

*Water Temperature: 175-185°F (80-85°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 2-3 minutes
*Notes: Green teas are sensitive to high temperatures and over-steeping, which can produce a bitter taste. Adjust steeping time according to personal preference for strength.

Black Loose Leaf Teas


*Water Temperature: 200-212°F (93-100°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 3-5 minutes
*Notes: Black teas, including Assam, can handle high temperatures and have a flexible steeping range. Longer steeping yields a stronger, more robust flavor.

General Tips:

*Water Quality: Use fresh, filtered water for the best taste.
*Adjustments: Feel free to adjust the amount of tea and steeping time to match your flavor preference.
*Serving: Enjoy your tea as is, or add milk, sweetener, or lemon as desired.
This guide serves as a starting point. Experimenting with different temperatures and steeping times will help you find your perfect brew.

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ENJOY A LISSE TEA REFRESHER

Choose Your Tea: Select 3g of your preferred premium loose leaf tea. Heat Water: Heat 250ml of water to the tea-specific temperature. Steep: Steep the tea in hot water for 3-5 minutes, adjusting for desired strength. Remove Leaves: After steeping, remove the tea leaves. Cool (For Iced Tea): Let the tea cool down if you're making iced tea, then pour over ice cubes. Sweeten: Optionally, sweeten with honey or your favorite sweetener to taste. Garnish: Add fresh mint leaves and a lemon slice for extra flavor and freshness. Enjoy: Savor your perfect cup of tea, tailored to your taste preferences, hot or iced.

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