Here's a general steeping guide for flower, green, and black loose leaf teas to help you brew the perfect cup:
Flower Loose Leaf Teas
*Water Temperature: 190-205°F (88-96°C)
*Amount of Tea: 1-2 teaspoons per 8 ounces (240 ml) of water
*Steeping Time: 5-10 minutes
*Notes: Flower teas, such as chamomile or hibiscus, often benefit from longer steeping times to fully release their flavors and aromas.
Green Loose Leaf Teas
*Water Temperature: 175-185°F (80-85°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 2-3 minutes
*Notes: Green teas are sensitive to high temperatures and over-steeping, which can produce a bitter taste. Adjust steeping time according to personal preference for strength.
Black Loose Leaf Teas
*Water Temperature: 200-212°F (93-100°C)
*Amount of Tea: 1 teaspoon per 8 ounces (240 ml) of water
*Steeping Time: 3-5 minutes
*Notes: Black teas, including Assam, can handle high temperatures and have a flexible steeping range. Longer steeping yields a stronger, more robust flavor.
General Tips:
*Water Quality: Use fresh, filtered water for the best taste.
*Adjustments: Feel free to adjust the amount of tea and steeping time to match your flavor preference.
*Serving: Enjoy your tea as is, or add milk, sweetener, or lemon as desired.
This guide serves as a starting point. Experimenting with different temperatures and steeping times will help you find your perfect brew.
